Proprietors Erik and Nikki Burger have previously owned and operated several small restaurants and hotels in the Cotswold area since the mid 1980’s and opened “Homelands” b&b in April 2010.
The Concept of “Homelands” is:
Comfortable and well-appointed en-suite bedrooms with
Up-to-date technology such as free Wi-Fi access and flat-screen
HD multi-channel FreeSat TV.
Breakfast that is top-of-the range in choice, quality, provenance and
responsibility to the environment and to our local suppliers.
A home/business with “green” credentials such as reducing energy
use and food miles, and using environmentally friendly products.
Nikki is an expert gardener and lovingly looks after the free-range chickens. She also keeps honey bees, the honey of which you find on the breakfast table when available. She is also a keen supporter of Racing, and a member of the Cheltenham Race Course and the Elite Owners Club.
Erik is a keen cook and fan of “real” food- in particular home-baked bread, dry-cured bacon and very tasty Gloucester Old Spot sausages. His interest is in nature and conservation, and managing populations of wild deer for a National Conservation Charity.
Apart from producing some of our own food, we placed nesting boxes for birds, owls, bats and hedge-hogs; started planting indigenous trees in our mini-woodland; and created a small wildlife pond.
Please contact us to request a copy of our Access Statement